PICTURE OF THE
MONTH!
(posted November
4, 2009)
Aqueous-phase reactive uptake of dicarbonyls
as a source of organic aerosol over eastern North America
We use a global 3-D atmospheric chemistry model (GEOS-Chem) to simulate surface and aircraft
measurements of organic carbon (OC) aerosol over eastern North America during summer 2004 (ICARTT
aircraft campaign), with the goal of evaluating the potential importance of a new secondary organic
aerosol (SOA) formation pathway via irreversible uptake of dicarbonyl gases (glyoxal and methylglyoxal)
by aqueous particles. Both dicarbonyls are predominantly produced in the atmosphere by isoprene, with
minor contributions from other biogenic and anthropogenic precursors. Dicarbonyl SOA formation is
represented by a reactive uptake coefficient gamma = 2.9e-3 and takes place mainly in clouds. Surface
measurements of OC aerosol at the IMPROVE network in the eastern U.S. average 2.2 +/- 0.7 microgC/m3 for
July~August 2004 with little regional structure. The corresponding model concentration is
2.8 +/- 0.8 microgC/m3, also with little regional structure due to compensating spatial patterns of biogenic,
anthropogenic, and fire contributions. Aircraft measurements of water-soluble organic carbon (WSOC)
aerosol average 2.2 +/- 1.2 microgC/m3 in the boundary layer (<2 km) and 0.9 +/- 0.8 microgC/m3 in the free
troposphere (2~6 km), consistent with the model (2.0 +/- 1.2 microgC/m3 in the boundary layer and
1.1 +/- 1.0 microgC/m3 in the free troposphere).

Source attribution for the WSOC aerosol in the model
boundary layer is 27% anthropogenic, 18% fire, 28% semi-volatile SOA, and 27% dicarbonyl SOA. In the free
troposphere it is 13% anthropogenic, 37% fire, 23% semi-volatile SOA, and 27% dicarbonyl SOA. Inclusion
of dicarbonyl SOA doubles the SOA contribution to WSOC aerosol at all altitudes. Observed and simulated
correlations of WSOC aerosol with other chemical variables measured aboard the aircraft suggest a major
SOA source in the free troposphere compatible with the dicarbonyl mechanism.
For more information, please see Fu et al. 2009.
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